I cribbed the recipe for the salad from Eat, Shrink and Be Merry, and I had some scallops kicking around the house, so I put this together.
Scallops (feeds 2)
Marinade about 10 medium scallops in the following for about an hour:
- 1 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp garlic juice
- 1 tbsp soy sauce
- 1 tbsp lime flavoured Red Hot sauce
- 1-19 oz can of chickpeas
- 1 pint grape tomatoes, halved
- 1 cup mini boccocini, halved
- 1/3 cup chopped red onions
- 1/3 cup chopped fresh basil (must be fresh)
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp freshly squeezed lemon juice (I used lime, and it worked just as well)
- 1/2 tsp salt
- 1/4 tsp black pepper
Thread scallops on a skewer and grill on bbq for about 3 minutes each side. Really, its the size of your scallops that dictates how long you grill it for. Look for them to get opaque and less "squishy".
Serve with french bread, and enjoy!
1 comments:
Hey girl! This looks great! I wish that I enjoyed chick peas lol
Have you tried the lemon square thingys yet?
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